The dry leaves are so stunning. I never thought they could be such a golden color. The aroma from these lovely dry leaves is a sort of dry bitterness.
Monday, November 15, 2010
2010 Yunnan Golden Bud
This is another wonderful tea Gingko so graciously let me sample! Thank you.
The dry leaves are so stunning. I never thought they could be such a golden color. The aroma from these lovely dry leaves is a sort of dry bitterness.
While brewing this tea a lovely smell of sweetness came up with the steam swirling from the brewing vessel. I always enjoy watching steam come up from the tea and swirl around in the air.
The dark ruby brew lead to a perfectly balanced bitterness and sweetness. It was such a smooth flavor. I literally sipped this tea all day. Though it did get weaker overtime it remained balanced the entire time. I could drink this tea all day. It is a wonderful way to start the ever busy day. Sorry for the short post, I am busy packing and getting ready to leave for Florida in the morning.
The dry leaves are so stunning. I never thought they could be such a golden color. The aroma from these lovely dry leaves is a sort of dry bitterness.
Subscribe to:
Post Comments (Atom)
I just had this tea yesterday, and I agree. It is by far one of the smoothest teas I have ever encountered! The velvet texture and the sweet, honey like notes balance the light bitterness and astringency perfectly! It is one of the most well balanced teas I have tasted yet!
ReplyDeleteIt is a true gem!
It really is a gem! I am glad to hear you enjoyed it as much as I did. It's always great to have someone to compare notes with.
ReplyDelete