Thursday, December 24, 2009

Banzhang Chun Qing Puer

An other thanks is in order to my good friend Brett for this wonderful Puer.
This raw puer is fantastic. The smell from the cake itself is that of wet grass. Though a very young tea for puer I would still suggest trying it at this early age.

I made a total of 23 infusions of this puer, I have never had a tea last so long. Every different infusion had a different flavor to it. The first 5 where more earthy and had a taste of pine. A kind of bitter sweet came with it as well. Also a kind of spice that I cannot seem to place. After the 7th infusion I tasted various fruits, from the watery dragon fruit to pomegranate. This is a very clean tea leaving no negative tastes at all, it also was not very vegatal in nature. I was expecting a more grassy taste because of its young age, but I was gladly mistaken.

I would recommend buying this tea, Hopefully I will be able to try it years later.

On an other note, Sorry I have not been posting much lately. I have been busy working many dance concerts in my theatre and the end of term at my school was extremely hard this year. Also I have been buying gifts for my family and girlfriend, needless to say I haven't had much time to post anything. I will be posting a lot more now, well until I run out of tea to post about.

Happy Holidays all!

3 comments:

  1. Is this the Yunnan Sourcing Ban Zhang? If so, it"s sublime. I still have one cake of this left, need to buy more.

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  2. Yea this was the Yunnan Sourcing Ban Zhang. Wasn't it fantastic. I don't have any left unfortunately. I think we all need to buy more.

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  3. They were very, very fresh when I last had them. They really needed 6-8 months to settle in and start to put some weight on. Got to be one of my all time favorite teas.

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